Potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep fried.
VEGETABLE SAMOSA (G) (V) - $6.50
Seasoned mixed vegetables with chickpea flour and deep fried. side of mint and tamarind sauce.
VEGETABLE PAKORA (V) - $7.50
Boneless chicken tenders seasoned and dipped in a chickpea batter and deep fried.
CHICKEN PAKORA - $8.50
Vegetable samosa, vegetable pakora, and chicken pakora.
ASSORTED SNACKS - $13
Creamy spinach soup garnished with fresh cilantro, accompanied by lime wedges and green chilies.
SAAG SHORBA (D) - $4.50
Crispy lentil crackers served with tangy green chutney and sweet tamarind sauce.
PAPADAM - $3.50
APPETIZERS
Teardrop-shaped white flat bread with a touch of garlic baked in a tandoor.
Garlic Naan (G)(V) - $3.50
Soft, fluffy naan infused with garlic and butter, garnished with fresh herbs.
BUTTER GARLIC NAAN - $4
Teardrop-shaped white flat bread baked in a tandoor.
Naan (G)(V) - $3
Thin round-shaped whole wheat bread baked in a tandoor.
Tandoori Roti (G)(V) - $3
White flat bread stuffed with a mix of coconut, raisins and cashew nuts baked in a tandoor.
Peshawari Naan (G)(V)(N) - $7.50
BREAD
Spinach cooked with homemade cheese, onions, garlic, ginger, tomatoes, cream and spices, served with a side of rice.
Saag Paneer (D) - $16.50
Homemade cheese cooked with bell pepper, onions, tomatoes, garlic, ginger, cream and spices. served with a side of rice.
Paneer Masala (D) - $16.50
Mixed vegetables cooked with onions, tomatoes, golden raisins, coconut milk and spices.
Vegetable Coconut Kurma (V) - $16.50
Mixed vegetables cooked with onions, tomatoes, garlic, ginger, cream and spices.
Vegetable Masala (D) - $16.50
Vegetable balls cooked with onions, tomatoes, cashew nuts, golden raisins, cream and spices, served with a side of rice.
Malai Kofta (D) - $16.50
Potatoes and cauliflower cooked with onions, tomatoes, garlic, ginger and spices, served with a side of rice.
Aloo Gobi (V) - $16.50
Royal dish made with fresh mushroom, onioin, garlic, ginger, tomatoes, butter, cream and spices.
Mushroom Makhani (D) - $16.50
Mixed vegetables cooked in a butter base sauce with onions, bell pepper, tomatoes, cream and paneer (fresh Indian homemade cheese, served with a side of rice).
Vegetable Makhani (D) (new) - $16.50
Garbanzo beans (chick peas) cooked with onions, garlic, ginger, tomatoes and spices, served with a side of rice.
Channa Masala (V) - $16.50
Toor daal (yellow lentils) cooked with onions, garlic, ginger, tomatoes and spices, served with a side of rice.
Yellow Daal (V) - $16.50
Roasted eggplant cooked with onions, garlic, ginger, tomatoes, spices and a touch of cream.
Baygan Makhani (D) - $16.50
Urad daal (black lentils) cooked with onions, garlic, ginger, tomatoes and spices to a thick sauce, served with a side of rice.
SHAHI DAAL (D) - $16.50
Basmati rice cooked with vegetables, onions, garlic, ginger, golden raisins and spices. served with side of raita.
Vegetable Briyani - $16.50
Fresh mushrooms cooked with green peas, onions, garlic, ginger, tomatoes and spices, served with a side of rice.
Mattar Mushroom (V) - $16.50
Spinach cooked with potatoes, onions, garlic, ginger, tomatoes, cream and spices.
Saag Aloo - $16.50
Green peas and homemade cheese cubes cooked with onions, tomatoes, garlic, ginger and spices.
Mattar Paneer - $16.50
Potatoes and green peas cooked with onions, tomatoes, garlic, ginger and spices
Aloo Mattar (V) - $16.50
Tofu cooked with bell pepper, onions, garlic, ginger, and spices in a coconut milk sauce.
Pineapple Tofu (V) - $16.50
VEG & VEGAN
Tandoori chicken breast cooked with bell pepper, onions, tomatoes, garlic, ginger, cream and spices, tandoori chicken breast cooked in a masala base of onions, bell pepper, tomatoes & cream.
Chicken Tikka Masala (D) - $18
Tandoori chicken cooked with onions, garlic, ginger, tomatoes, golden raisins, butter, cream and spices, served with a side of rice.
Chicken Makhani (Butter) (D) - $18
Chicken cooked with coconut milk, onion, garlic, tomatoes, golden raisins and spices, served with a side of rice.
Chicken Coconut Kurma - $18
Chicken thigh meat cooked with cream, masala sauce and spices.
Mumbai Chicken Masala (D) $18
Boneless chicken thigh marinated in yogurt, garlic, onion, ginger and spices, barbecued over tandoor (clay oven).
Chicken Tandoori (D) Dark Meat - $18.50
Boneless chicken Breast marinated in yogurt, garlic, onion, ginger and spices, barbecued over tandoor (clay oven).
Chicken Tikka (D) White Meat - $20
Basmati rice cooked with chicken, onions, garlic, ginger, raisins and spices served with side of raita.
Chicken Briyani - $19.50
Chicken cooked with spinach, onion, garlic, ginger, cream and spices, served with a side of rice.
Chicken Saag (D) - $18
Traditional dish cooked with boneless chicken, garlic, ginger, tomato and curry spices, served with a side of rice
CHICKEN CURRY - $18
South Indian dish cooked with chicken, potatoes, in an onion & pepper based sauce, served with a side of rice.
PEPPER CHICKEN - $18
Breast meat cooked with mango, tomatoes, onions, garlic, ginger, coconut milk and spices
Mango Chicken - $18
Chicken & potatoes cooked with onion, garlic, ginger and spices, served with a side of rice.
Chicken Vindaloo - $18
Breast meat cooked with potatoes, pineapple, tomatoes, onions, garlic, ginger, coconut milk and spices, served with a side of rice.
PINEAPPLE Chicken - $18
Tandoori chicken breast cooked with mushroom, bell pepper, onion, garlic, ginger, tomatoes, cream and spices, served with a side of rice.
Chicken MUSHROOM - $18
CHICKEN
Grilled lamb cooked with bell peppers, onions, garlic, ginger, tomatoes, cream and spices, served with a side of rice.
Lamb Boti Masala (D) - $19
Lamb cooked with onions, garlic, ginger, tomatoes, ground cashews, cream and spices, served with a side of rice.
Rogan Josh (N) - $19
Lamb cooked with potatoes, onions, tomatoes, garlic, ginger, vinegar and spices, served with a side of rice.
Lamb Vindaloo - $19
Lamb cooked with spinach, onions, garlic, ginger, cream and spices, served with a side of rice.
Lamb Saag (D) - $19
Basmati rice cooked with lamb, onions, garlic, ginger, raisins, and spices served with side of raita.
Lamb Briyani - $20.50
Tandoori lamb cooked with a butter base of onions, garlic, ginger, bell pepper & tomatoes, served with a side of rice.
Lamb Makhani Butter (D) - $19
Lamb cooked with fresh mushrooms, tomatoes, onion, garlic, ginger and spices, served with a side of rice.
Lamb Mushroom - $19
Lamb cooked with coconut milk, onions, garlic, ginger, tomatoes, golden raisins and spices, served with a side of rice.
Lamb Coconut Kurma - $19
Traditional dish cooked with lamb, onions, garlic, ginger, tomatoes and curry spices, served with a side of rice.
LAMB CURRY - $19
LAMB
Grilled shrimp cooked with onions, bell peppers, tomatoes, garlic,ginger, cream and spices, served with a side of rice.
Shrimp Masala (D) - $20
Shrimp cooked with pineapple, onions, garlic, ginger, tomatoes, coconut cream and spices, served with a side of rice.
ASSAM PINEAPPLE SHRIMP - $20
Shrimp cooked with a butter base of onions & tomatoes, served with a side of rice.
Shrimp Makhani Butter (D) - $20
Shrimp cooked with coconut milk, onions, garlic, ginger, tomatoes, golden raisins and spices, served with a side of rice.
SHRIMP COCONUT KURMA - $20
jumbo shrimp marinated in yogurt, garlic, onion, ginger, bell pepper, and spices.
SHRIMP TANDOORI - $20.50
SEAFOOD
Cardamom-flavored rice pudding made with milk and garnished with golden raisins.
Kheer (Rice Pudding (D) - $5.50
A light pastry soaked in rose sugar syrup and topped with shredded coconut.
Gulab Jamun (G) - $5.50
Homemade ice cream whipped with pistachios, cashews, cardamom & cream.
Kulfi (Pistachio Ice Cream(D)(N) $5.50
Homemade ice cream whipped with mango pulp, vanilla & cream.
Mango Ice Cream (D) - $5.50
DESSERTS
Special aromatic long grain rice imported from India.
Basmati Rice (V) - $4.50
Fluffy rice garnished with chopped cilantro and finely diced vegetables.
EXTRA RICE - $2.50
Chutney is a condiment of fruit or vegetables, spices, and herbs blended together.
Mango Chutneys (V) - $2
Chutney is a condiment of fruit or vegetables, spices, and herbs blended together.
Mint Chutneys (V) - $2.50
Chutney is a condiment of fruit or vegetables, spices, and herbs blended together.
Tamarind Chutneys (V) - $2.50
Diced onion, tomato & cucumber mixed with cilantro, lemon juice, and spices.
Kachumbar - $3
A medley of tangy, spiced pickled vegetables, paired with slices of fresh, juicy mango.
Mixed Pickle (V) - $2.50
A tangy mixture of cucumber, and spices mixed with fresh homemade yogurt.
Cucumber Raita (D) - $3.50
Sliced onions, sliced hot peppers, and lemon wedges seasoned with spices.
Onion Salad (V) - $2.50
SIDES
Refreshing yogurt drink blended with mangoes and homemade yogurt.
MANGO LASSI (D) - $5
Refreshing yogurt drink blended with strawberries and homemade yogurt.
STRAWBERRY LASSI (D) - $5
Refreshing blend of mango juice and lemonade, garnished with mango slices.
MANGO LEMONADE - $3.50
Refreshing yogurt drink blended with rose water, sugar, and homemade yogurt.
ROSE LASSI (D) - $5
Sweet hand crafted lime juice blended with club soda & spices.
MUMBAI LIME - $4
Shake made with mangoes and soy milk.
MANGO SOY SHAKE (V) - $5
Indian chai.
INDIAN TEA (D) - $3.50
Special coffee made with hot milk.
INDIAN COFFEE (D) - $3.50
A soothing herbal infusion with delicate chamomile flowers, offering a calming and gentle flavor.
CHAMOMILE - $2.50
Aromatic blend of black tea infused with orange zest and a medley of spices, garnished with dried rosebuds.
ORANGED SPICE - $2.50
Brewed green tea with floral notes and a hint of natural sweetness.
GREEN TEA - $2.50
LEMONADE - $3.50
Ginger beer.
Ginger Beer (Non alcoholic) - $4.50
COCA-COLA - $3.50
DIET COKE - $3.50
COKE ZERO - $3.50
DR. PEPPER - $3.50
SPRITE - $3.50
Naturally sourced mineral water.
MINERAL WATER - $2.95
N/A BEVERAGES
ICE TEA - $3.50
ROOT BEER - $3.30
WINE/BEER
Taj Mahal, 22 oz, India (L) - $11
Squatters Hop Rising (9% (D) - $7
Blue Moon Mango - $7
Stella Artois, Belgium (L) - $8
Singha, Thailand (L) - $7
KingFisher - $7.50
BEER
11 Ecco Domani - $9
12 Matua Sauvignon Blanc - $9
13 Josh Cellars Chardonnay - $9
14 Beringer White Zinfandel - $8
21 Blackstone Merlot - $9
22 Cline Zinfandel - $9
23 Dark Horse Cabernet - $9
Chardonnay - $8
Cabernet - $8
Merlot - $8
11 Ecco Domani - $30
12 Matua Sauvignon Blanc - $35
13 Josh Cellars Chardonnay - $30
14 Beringer White Zinfandel - $24
16 La Crema Chardonnay - $37
17 Rutherford Ranch Chardonnay - $69
18 Clean Slate Riesling Germany - $34
21 Black Stone Merlot - $33
22 Cline Zinfandel - $33
23 Dark Horse Cabernet - $32
26 Bouchard Pinot Noir - $32
27 Duckhorn Merlot California - $125
28 J Lohr Seven Oaks Cabernet - $45
29 Bogle Petite Sirah - $35
WINE BY THE GLASS
WINE BY THE BOTTLE
sPARKLING WINE
WHITE WINES:
RED WINES
white wines
red wines
house wines
bottle wine corkage fee (per bottle - $11
sparkling wine
white wines
red wines
white wines
red wines
house wines
19 korbel extra dry - $42
click tabs below to view menu:
WINE/BEER
BEVERAGES
SIDES
DESSERTS
SEAFOOD
LAMB
CHICKEN
VEG & VEGAN
BREAD
APPETIZERS
MENU
LOCATION + HOURS
2731 E Parleys Way
Salt Lake City, UT 84109
MON - SAT: 4pm - 9pm
Address:
Phone:
801-581-0222
Hours:
FOOD ALLERGY INFO:
All of the main dishes at Mumbai House are GLUTEN-FREE!
Only Three Items Have Cashew Nuts
1- Rogan Josh
2- Peshawari Naan
3- Pistachio Ice Cream
Entrees on the menu are marked as follows:
V = VEGAN DISH
G = CONTAINS GLUTEN
N = CONTAINS NUTS
D = CONTAINS DAIRY